Our food menus

 February 2018

Our Food Promise

Quality – All our ingredients are inspected for quality before being accepted into our larder. If it isn’t good enough for you…it won’t be presented to you!

Home Cooked – everything we deliver to your table has been cooked to your order; nothing ever comes out of a bag or has been sitting on a hot plate – unlike many other pubs you may visit!

Fresh – daily deliveries of quality ingredients from local suppliers selected personally by our own meticulous chef. He’s a fussy so and so, and you can be assured you’re getting the freshest food around.

Value without compromise – we aim to provide you with great food at a fair price. We negotiate with our suppliers daily to ensure that you get the best meal representing real value for money.

Our Menu

Sandwiches/Baguettes
The Dorset Club – Toasted Triple Decker with Roast Chicken, Bacon, Tomato, Avocado and Mayonnaise £6.50
The Classic BLT £5.95
Cheese and Pickle (v) £5.95
Mozzarella, Tomato and Pesto (v) £5.95
Egg Mayonnaise (v) £5.95
All sandwiches served with a salad and tortilla chips.

Sides/Starters
Soup of the day – with warm crusty bread (v) £4.00
Chips £3.25
Garlic Bread £3.25
Add Cheese for 50p
Onion Rings £2.75

Pub Classics
Homemade 6oz Beef Burger – Topped with bacon, cheese and relish and served with coleslaw and chips £10.95
Harvey’s Beer Hand Battered Fish and chips – mushy peas, tartare sauce and lemon £10.95
Scampi and Chips – Peas, tartare sauce and lemon £10.95
Ham, Egg and Chips – does exactly what it says on the menu! £8.95
All Day Breakfast – Bacon, Sausage, Hash Browns, Fried Egg, Tomato, Baked Beans, Flat Mushroom, Black Pudding and Toast £9.95
Steak and Kidney Pudding – with Mashed Potato and seasonal vegetables £10.95
8oz Sirloin Steak – served with Chips, Onion Rings, Grilled mushroom and tomato £13.95
Sausage and Mash – Locally sourced Sausages with Wholegrain Mustard mash and onion gravy £9.95
Chicken, Ham and Leek Pie – served with mash or chips and seasonal vegetables £10.95
Classic Fish Pie with Dill Mash – served with seasonal vegetables £10.95

Vegetarian Classics
Veggie Mushroom Burger – Large Flat Mushroom stuffed with British blue cheese and topped with relish, served with coleslaw and chips (v) £9.95
Beer Battered Halloumi and chips – mushy peas, tartare sauce and lemon £10.95
Breaded Button Mushrooms – served with chips, peas and tartare sauce £9.95
Cheese and Asparagus Quiche – served with chips and salad £8.95
Vegetarian Breakfast – Quorn Bacon, Veggie sausages, Grilled Tomato, Fried egg, Baked Beans, Flat Mushroom and Toast £9.95
Baked Macaroni cheese – served with garlic bread and salad £10.95
Couscous stuffed roasted Peppers – served with seasonal veg (v) £9.95
Vegetarian Sausages and Mash – Served with a wholegrain mash and onion gravy £9.95
Quorn Chicken and Leek Pie – served with mash or chips and seasonal vegetables £10.95
Broccoli and Cauliflower Bake – served with seasonal vegetables £9.95

Desserts
Vegan Blackberry Crumble with Lemon Sorbet (v) (GF) £4.95
Sticky Toffee Pudding with Ice Cream £4.95
Warm Gluten Free Chocolate Cake with cream or ice cream (GF) £4.95
Lemon Tart served with cream or ice cream £4.95
2 scoops of ice cream or Sorbet £3.00

Testimonials

Here’s what some of our new customers have been saying about our food:

Darren Lumley said: “Excellent service – really good food and a most enjoyable evening.”

Lizzie Sanders said: “Food was excellent. Service was amazing. Really impressed. Would recommend and return. “

Glen Furminger said: “Lovely staff ..beautiful food , we will be back.”

Louise Randall said: “Fantastic food and service, what a warm welcome we received.”

Olwyn Thorpe said: “Great food, lovely staff. We had a really excellent evening. Thank you to the Dorset. We will return!”