Eat, Drink, Meet & Party
Quality – All our ingredients are inspected for quality before being accepted into our larder. If it isn’t good enough for you…it won’t be presented to you!
Home Cooked – Everything we deliver to your table has been cooked to your order; nothing ever comes out of a bag or has been sitting on a hot plate – Full Stop!
Fresh – Daily deliveries of quality ingredients from local suppliers selected personally by our own Fantastic chef, who takes extra pride in his work, and you can be assured you’re getting the freshest food around.
Value without compromise – We aim to provide you with great food at a fair price. We negotiate with our suppliers daily to ensure that you get the best meal representing real value for money.
Christmas Buffet
Selection of Festive Sandwiches
Selection of Quiches (v)
Mince Pies
Spring Rolls (v)
Tortilla chips and Dips
Pork pies
Camembert with Crusty Bread and Chutneys
Crudités (Ve)
Festive Sausage Rolls
Pigs in Blankets
Stuffing Balls
Salad bowls (ve)
Roasted Cauliflower, Hot honey & Truffle Soup (v) (vegan by request)
With sourdough
Prawn Cocktail
With avocado and gem lettuce
Honey Glazed Ham Hock Terrine
Farmhouse chutney & toast
4oz Sirloin
Rocket, parmesan & beef reduction
Slow Roasted Turkey
Stuffing, carrot & swede purée
Roast of Sirloin Beef
Celeriac purée
Cider Braised Pork Belly
Burnt apple sauce, sweet potato purée
Wild Mushroom, Confit Garlic & Spinach Wellington (v) (veganupon request)
Butternut Squash & Sage Risotto (v) (vegan upon request)
All Roast dishes are served with Garlic & Rosemary Potatoes, Buttered Kale, HoneyGlazed Root Vegetables, Sautéed Sprouts, Yorkshire Pudding & Red Wine Gravy.
Sticky Toffee & Date Pudding
Butterscotch sauce, clotted cream ice cream
Christmas Pudding
Brandy & vanilla custard
Chocolate & Clementine Torte
Vanilla ice cream
Chefs’ Selection of Cheeses (+£5.00)
Starters
Selection of Festive Sandwiches
Selection of Quiches (v)
Mince Pies
Spring Rolls (v)
Tortilla chips and Dips
Pork pies
Camembert with Crusty Bread and Chutneys
Crudités (Ve)
Festive Sausage Rolls
Pigs in Blankets
Stuffing Balls
Salad bowls (ve)
Roasted Cauliflower, Hot honey & Truffle Soup (v) (vegan by request)
With sourdough
Prawn Cocktail
With avocado and gem lettuce
Honey Glazed Ham Hock Terrine
Farmhouse chutney & toast
4oz Sirloin
Rocket, parmesan & beef reduction
Slow Roasted Turkey
Stuffing, carrot & swede purée
Roast of Sirloin Beef
Celeriac purée
Cider Braised Pork Belly
Burnt apple sauce, sweet potato purée
Wild Mushroom, Confit Garlic & Spinach Wellington (v) (veganupon request)
Butternut Squash & Sage Risotto (v) (vegan upon request)
All Roast dishes are served with Garlic & Rosemary Potatoes, Buttered Kale, HoneyGlazed Root Vegetables, Sautéed Sprouts, Yorkshire Pudding & Red Wine Gravy.
Sticky Toffee & Date Pudding
Butterscotch sauce, clotted cream ice cream
Christmas Pudding
Brandy & vanilla custard
Chocolate & Clementine Torte
Vanilla ice cream
Chefs’ Selection of Cheeses (+£5.00)
Mains
Selection of Festive Sandwiches
Selection of Quiches (v)
Mince Pies
Spring Rolls (v)
Tortilla chips and Dips
Pork pies
Camembert with Crusty Bread and Chutneys
Crudités (Ve)
Festive Sausage Rolls
Pigs in Blankets
Stuffing Balls
Salad bowls (ve)
Roasted Cauliflower, Hot honey & Truffle Soup (v) (vegan by request)
With sourdough
Prawn Cocktail
With avocado and gem lettuce
Honey Glazed Ham Hock Terrine
Farmhouse chutney & toast
4oz Sirloin
Rocket, parmesan & beef reduction
Slow Roasted Turkey
Stuffing, carrot & swede purée
Roast of Sirloin Beef
Celeriac purée
Cider Braised Pork Belly
Burnt apple sauce, sweet potato purée
Wild Mushroom, Confit Garlic & Spinach Wellington (v) (veganupon request)
Butternut Squash & Sage Risotto (v) (vegan upon request)
All Roast dishes are served with Garlic & Rosemary Potatoes, Buttered Kale, HoneyGlazed Root Vegetables, Sautéed Sprouts, Yorkshire Pudding & Red Wine Gravy.
Sticky Toffee & Date Pudding
Butterscotch sauce, clotted cream ice cream
Christmas Pudding
Brandy & vanilla custard
Chocolate & Clementine Torte
Vanilla ice cream
Chefs’ Selection of Cheeses (+£5.00)
Desserts
Selection of Festive Sandwiches
Selection of Quiches (v)
Mince Pies
Spring Rolls (v)
Tortilla chips and Dips
Pork pies
Camembert with Crusty Bread and Chutneys
Crudités (Ve)
Festive Sausage Rolls
Pigs in Blankets
Stuffing Balls
Salad bowls (ve)
Roasted Cauliflower, Hot honey & Truffle Soup (v) (vegan by request)
With sourdough
Prawn Cocktail
With avocado and gem lettuce
Honey Glazed Ham Hock Terrine
Farmhouse chutney & toast
4oz Sirloin
Rocket, parmesan & beef reduction
Slow Roasted Turkey
Stuffing, carrot & swede purée
Roast of Sirloin Beef
Celeriac purée
Cider Braised Pork Belly
Burnt apple sauce, sweet potato purée
Wild Mushroom, Confit Garlic & Spinach Wellington (v) (veganupon request)
Butternut Squash & Sage Risotto (v) (vegan upon request)
All Roast dishes are served with Garlic & Rosemary Potatoes, Buttered Kale, HoneyGlazed Root Vegetables, Sautéed Sprouts, Yorkshire Pudding & Red Wine Gravy.
Sticky Toffee & Date Pudding
Butterscotch sauce, clotted cream ice cream
Christmas Pudding
Brandy & vanilla custard
Chocolate & Clementine Torte
Vanilla ice cream
Chefs’ Selection of Cheeses (+£5.00)